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Job Opportunity: Cook I, II, lll at The Morris Inn (Full-time):

Job description:


Cook I, II, lll at The Morris Inn (Full-time)


Job Description
Overall preparation and service of a la carte menu and special items for the Morris Inn and Notre Dame Conference Center (NDCC). Follow proper food preparation and sanitation practices.
Cooking of Food - To cook all a la carte food following the specifications of the Executive Chef, adhering to the integrity of provided recipes, and certifying that safety standards are met. Create and prepare vegetable and potato for the dinner service as needed. Assist with preparation of banquet service food as needed.
Safety and Sanitation - Maintain proper sanitary level of work area, meeting all health and safety regulations. Monitor cooking production to ensure safety standards are met. Clean work area at conclusion of shift.
Communication and Miscellaneous - Communicate everyday with kitchen staff and assist Executive Chef with any additional work as requested. Prepare and discuss menu items for pre-meal service to better educate the wait staff.
Cook I:
1. Basic cooking expertise required, participates in the routine preparation, cooking and serving of food.
2. Follows standard recipes for food preparation; tests cooked foods to determine if properly cooked and seasoned.
3. Stores items properly to prevent spoilage.
4. Assists in maintaining the kitchen and equipment and utensils in a safe and sanitary manner.
5. Informs manager of problems involved with kitchen operations.
6.Performs other tasks of a similar or related level as necessary of assigned.
Cook II
1. Under minimal supervision, performs all essential functions of the Cook I.
2. Participates in more complex preparation and cooking of food.
3. Assists in training Cook I>
4. Performs other tasks of a similar or related level as necessary or assigned.
Cook III
1. Can run the line in the absence of the Exec Chef.
2. Performs a full range of cooking and food preparation assignments using independent judgment.
3. Can work all stations in the kitchen.
4. Functions as a lead worker superviseing the work of lower level cooks and less skilled kitchen staff.
5. Handle stressful situations in a professional manner.
6. Performs other tasks of a similar or related level as necessary or assigned.
Morris Inn is the region's only four-diamond property. Our guests will have the highest expectations of service, and we will deliver.
Benefits our team members can expect:
* Paid time for vacation, sick days, and holidays
? 2 weeks of vacation
? 10 incidental days for personal or family illness
? 13 paid holidays
* Generous retirement plan including University contribution
* Education tuition benefits for self, spouse and children
* Medical, dental, and vision insurance
## Minimum Qualifications
High school degree (or GED) is required. Must have food service practice.
See above description for Cook I, II qualifications.
## Preferred Qualifications
Cook I and II Preferred Qualifications
Associates Degree in Culinary arts or graduate of sanctioned apprenticeship program.
Servsafe Certification
Cook III Preferred Qualifications
ACF certification or working toward that goal.
Two years of practice in quantity food preparation, such as could have been attained in a hotel, restaurant, or similar setting.
Servsafe Certification
*listing title:* Cook I, II, lll at The Morris Inn (Full-time)
*Department:* Morris Inn (55015)
*Department Website:*
*Family / Sub-Family:* Auxiliary Svcs / Food Svcs
*Career Stream/Level:* NIC 2 Coordinator
*Department Hiring Pay Range:* $9.82 - $14.00/Hour
*Pay ID:* Bi-Weekly
*FLSA Status:* S3 - FT Non-exempt Hourly
*Job Job Category:* Service/Maintenance
*Employment Type:* Full-time
*Schedule: Days of Week & Hours:* varies; including weekends and holidays
*Schedule: Hours/Week:* 30-40
*Schedule: # of months:* 12
*Job Posting Date (Campus):* 11/02/2017
*Job Posting Date (Public):* 11/02/2017
*Job Closing Date:* 04/09/2018
*Posting Type:* Open To All candidates
*Posting Number:* S17957
*Quick Link for Internal Postings:*

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Job Category: Other [ View All Other Jobs ]
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Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Indiana
Company Type Employer
Post Date: 03/13/2018 / Viewed 1 times
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